Greek To Me Menu
Welcome to Greek To Me, a delightful culinary treasure located in Greenwood Village, CO. This unclaimed bar offers a broad menu, inviting guests to indulge in authentic Greek flavors that seamlessly blend tradition with a modern twist.
Start your meal with enticing hot appetizers like the Saganaki Opa, where grilled kefalotiri cheese is flambéed to perfection, or the comforting Sponakopita, a delightful spinach pie. The Greek specialties shine with options like the savory Moussaka and succulent Souvlaki Platter, showcasing marinated pork grilled over an open flame.
For steak lovers, savor expertly prepared Rib Eye and Lamb Chops, grilled to a savory finish. With a full bar, cozy outdoor seating, and options for groups and kids, Greek To Me is perfect for any occasion. Make a reservation or take advantage of their delivery and takeout options. Experience Greek cuisine like never before!
Hot Appetizers
Saganaki Opa
Grilled kefalotiri flamed table side with brandy and doused with lemon juice.
Spinach Pie Sponakopita
Fresh spinach, feta cheese, onions, and herbs, wrapped in fib dough and baked.
Dolmades Avgolemono
Grapevine leaves stuffed with rice and spices. Served with hot avgolemono sauce.
Calamari Calamari Tiganito
Fried calamari with cocktail sauce.
Garlic Spread Skordalia
Pureed garlic, bread carbs, olive oil, lemon, and walnuts.
Hummus
Puree of garbanzo beans. Tahini (sesame seed). Garlic, extra virgin olive oil, and sumac.
Tzatziki
Yogurt and cucumber spread with garlic, dill, and extra virgin olives oil.
Spicy Feta Cheese Spread Tirokafteri
Feta cheese, roasted red peppers, chilies, lemon, and extra virgin olive oil.
Cold Appetizers
Soups & Salad
Greek Salad
Mixed greens, feta cheese, kalamata olives, cucumber, onions, tomatoes, pepperoncini, extra virgin olives oil, and vinaigrette.
Caesar Salad
Romaine lettuce and croutons tossed with anchovies and Parmesan cheese.
Egg - Lemon Soup Avgolemono
Traditional Greek egg - lemon soup with chicken and rice.
Horiatiki Salad
Tomatoes, cucumbers, feta cheese, kalamata olive green pepper, extra virgin olive oil, and oregano.
Baked Fresh Salmon Dinner Plate
Oven baked salmon seasoned with garlic, lemon, pepper, olive oil, and tarragon, your choice of rice pilaf, garlic mashed or baked potatoes and vegetable.
Feta - Cini Alfredo Dinner Plate
Pasta Pesto Dinner Plate
Dinner Plates
Greek Specialties
Lamb Kobob
Moussaka
A layered dish of eggplant. potatoes, ground beef, and spices topped with a light bechamel sauce. Served with vegetables.
Souvlaki Platter
Marinated pork in olive oil and spices and then char - grilled.
Chicken Kobob
Pastitsio
Seasoned ground beef layered with Greek macaroni. baked with bechamel sauce and topped with kefalotiri. Served with vegetables.
Gyros Platter
A combination of lamb and beef.
Grilled Chicken Breast Lemonato
Marinated chicken breast seasoned with herbs, lemon, and extra virgin olive oil.
Shrimp Kobob
Beef Kobob
Poor boy Combo
gyro souvlaki chicken with ff or basmati rice
Rib Eye
Bone and seasoned cooked perfection.
Filet Mignon
10 oz Center - cut filet grilled to perfection.
Lamb Chops
Tree French cut medallion Colorado lamb chops seasoned, and grilled to perfection.
New York Strip
14 oz. USDA choice grilled to perfection.
Charcoal Grilled Chop & Steaks
Dessert
Baklava
Walnuts and almonds flavored with cinnamon and cloves, layers in fibo, and covered in a honey syrup.
New York Cheesecake
Homemade with a graham cracker crust.
Galaktoboureko
Fib dough tilled with a semolina custard, baked ,and soaked with a lemon syrup.
